When I was growing up, this was the meal that I requested for my birthday for a number of years.  I LOVED it!



  • 1/2 cup fresh mushrooms, thinly sliced
  • 2 tablespoons onion, mincded
  • 1 clove garlic, crushed
  • 1/8 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup butter
  • 2 tablespoons fresh parsley, snipped


  • 2 tablespoons butter
  • 1 pound beef tenderloin, cut into thin slices


Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender.  Keep sauce on very low heat to keep warm.  Stir in parsley when ready to serve.

Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3-4 minutes on each side.  Serve with mushroom sauce.  Enjoy!



Keep in touch!

Stay up to date on our latest health articles, advice, upcoming webinars and specials.

You have Successfully Subscribed!

Pin It on Pinterest