Our family loves anything Mexican food wise.  One of our favorite appetizers to make is the seven layer dip.  It’s delicious and ALWAYS is a crowd pleaser!

Ingredients:

• 21 ounces jalapeno bean dip

MASH:

• 3 medium avocados
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

MIDDLE LAYER (Mix together):

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package taco seasoning mix

TOP LAYER:

• 1 bunch green onions with tops
• 3 medium tomatoes, cored, seeded & diced
• 7 ounces olives, sliced
• 8 ounces sharp cheddar cheese, shredded

Order of Layers:

Bean dip, avocado mash, sour cream mixture, onions, tomatoes, olives and cover with cheese.  Serve with your favorite tortilla chips.  A fun variation, although a bit more time-consuming, make mini individual seven layer dips.  This might help it last longer! 😉  Enjoy!