Spiced Chicken with Couscous Salad

Ingredients: 3  tablespoons  olive oil 4 boneless, skinless chicken breasts (6 ounces each) 1  teaspoon  paprika 2  teaspoons  ground cumin kosher salt and black pepper 3?4  cup couscous 3/4  pound cherry or grape tomatoes, quartered 1/4  pound snap peas, thinly...

Homemade Ranch Dressing – NO MSG!!

Our family LOVES Homemade Ranch Dressing!!  Once you have had the real stuff, you’ll never go back to the store bought.  This is also much healthier for you than what you get at the stores, none of those preservatives or MSG.  The other perk, this recipe is WAY...

Pat’s Tacoritos

This is one of our family’s favorite dishes.  We normally triple the batch when making it so we have leftovers.  If you would like to do the same, our trick is to make up all of the tacoritos and then only bake what you’re going to eat.  When you’re...

Seven Layer Dip

Our family loves anything Mexican food wise.  One of our favorite appetizers to make is the seven layer dip.  It’s delicious and ALWAYS is a crowd pleaser! Ingredients: 21 ounces jalapeno bean dip MASH: 3 medium avocados 2 tablespoons lemon juice 1/2 teaspoon...

Steak Diane

When I was growing up, this was the meal that I requested for my birthday for a number of years.  I LOVED it! Ingredients: Sauce 1/2 cup fresh mushrooms, thinly sliced 2 tablespoons onion, mincded 1 clove garlic, crushed 1/8 teaspoon salt 1 teaspoon lemon juice 1...

Our 4th of July Breakfast

Every year on the 4th of July, our family gets together to celebrate.  Traditionally, we were always in Breckenridge, CO.  That morning we kicked the day off with Nana’s Swedish pancakes with homemade whip cream, blueberries & strawberries accompanied by...

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